Archive for the '10 Questions With…' Category

10 Questions With Ashley English

image credit: lark crafts

Today I bring you, hot off the press, a new 10 Questions With…. I’m so excited for this one that I can barely contain myself. I had the opportunity to sit-down (via our respective computers) with one of my true blogging inspirations—author and blogger Ashley English.

Ashley lives in a small mountain community in rural Candler, North Carolina, where she blogs about the important little things in life on her site Small-Measure. She has a strong passion for homesteading, which can be seen in her wonderful book series, Homemade Living, published through Lark Crafts. There are currently four titles: Canning & Preserving, Keeping Chickens, Home Dairy, and Keeping Bees (all of which are chockfull of wonderful content, not to mention adorned with extremely cute covers). In addition to her fabulous books and blog, she also writes a weekly column on the popular DIY blog Design*Sponge every Friday. So, simply put, she’s pretty much amazing.

That being said, you can only imagine how excited I was when Ashley agreed to do an interview with me for Handjobs. We began e-mailing in mid April and an instant connection was formed. She’s my one and only lady crush, I swear, and now a dear friend. So without further rambling, I give you 10 Questions With Ashley English.

Continue reading ’10 Questions With Ashley English’

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10 Questions With Marisa McClellan of Food in Jars

Since starting Handjobs (For the Home) back in December 2010, I have interacted with such a rad group of readers and bloggers. Everyone has been so welcoming and friendly in helping me enter this new world, and I am extremely grateful.

So, I thought, why not feature a few of these awesome people right here by doing some mini interviews? It’ll be a great chance to learn about various aspects of other bloggers, both in and out of their interweb persona. I’m calling it “10 Questions With…” and first up is the lovely Marisa McClellan from Food in Jars.

Continue reading ’10 Questions With Marisa McClellan of Food in Jars’


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