Posts Tagged 'Homemade Bread'

English Muffin Bread

I love me a good English muffin. Toasted with a little butter, alongside a runny poached egg and some maple smoked bacon…is there anything more comforting? Plus, in my opinion, it’s the best vehicle for jam and fruit butters ever. Which is why I was so excited when I noticed a recipe for english muffin bread in the back of one of my favorite canning books, Canning For a New Generation by Liana Krissoff. It has all of the qualities of a good English muffin, but with much less work and in loaf form.

If you ended up saving all of your whey from last weeks’ DIY Ricotta project, you are in luck! This recipe calls for a lot of whey, though you can substitute water or milk in certain spots. So even if you didn’t take my advice (told you it would be put to good use) you can still make this lovely loaf. Or you can make some cheese today and bread tomorrow. Then put your homemade cheese on your homemade English muffin bread! Genius, I’m telling you.

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