As previously mentioned in my Mother’s Day post, this weekend my mom and I rolled up our sleeves, and got into the kitchen to cook some Strawberry Rhubarb Jam. With all the wonderful things my mom has taught me throughout the years it was nice to actually be able to teach her a thing or two. You see, even though my mom has a good handle on most everything in the kitchen, she has never in her life made homemade jam, let alone preserve anything in a jar. So it was a lot of firsts and a lot of fun.
Handjobs (For the Home) 